Scott and Marci were married in August last year at the Hungarian Gardens in downtown Cleveland. The garden is just one of 31 gardens that make up the Cultural Gardens which reflect the diverse community of Cleveland.
Even though the garden was beautiful on its own, Marci’s mom, Georgann Mirgliotta, has an incredible gift for gardening and landscaping and brought her own gigantic ferns to help embellish the courtyard.
The ceremony took place on Friday evening followed by an intimate dinner with family and friends at Lolita in Tremont. A beautiful, relaxed and fun reception was held on Saturday at Marci’s folks house in Twinsburg andwas deliciously catered by renowned local chef, Brandt Evans of Blue Canyon. Scott was a chef at the Twinsburg restaurant, and is now currently the head chef at the Blue Canyon location in Rockwall, Texas.
I am forever grateful to my lovely friend, Stephanie Presley, for referring this wedding to me. Thanks for thinking of me, Steph!
Here are some highlights from this lovely wedding:
Best wishes for a wonderful marriage, Marci and Scott! It was a privilege to be a part of your wedding day!